Weekday Overnight Oats


Prep time: 5 min

Cooking time: 0 min

Servings: 2

A quick and easy breakfast or afternoon snack, that can be made the night before and enjoyed cold, or warmed up quickly on your stovetop. This recipe makes around 2 servings.


1 cup porridge oats 

1 ½  cups plant milk (i.e. almond, oat)

1/2 cup raspberries or blueberries (fresh or frozen)

2 tbsp nuts and/or seeds, chopped  (i.e. sunflower, chia, pumpkin, walnuts, almonds, cashews)

Cardamom or cinnamon to taste



Mix all ingredients in a glass container and leave in the fridge overnight.

Enjoy the next day either cold or warmed up on the stove. 

Add natural sweetener if necessary – such as a drizzle of honey, agave syrup or maple syrup.